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Slow Cooker Lamb Tagine
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5 from 3 votes

Slow Cooker Lamb Tagine

Slow Cooker Lamb Tagine. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner.
Prep Time5 mins
Cook Time8 hrs 5 mins
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 6
Calories: 351kcal


Kitchen Gadgets:

Slow Cooker Tagine Ingredients:

1 Hour Before Serving:

  • 250 g Drained Chickpeas
  • 200 g Drained Apricots
  • 1 Tsp Turmeric
  • 1 Tsp Cumin
  • Salt & Pepper


  • Dice your spring onion and load into the slow cooker. Sauté for a couple of minutes. Stir in garlic and ginger. Add the diced lamb and allow it to brown on all sides.
    How To Slow Cook Lamb Tagine?
  • Peel and dice your carrots. Load vegetables, tinned tomatoes, and seasonings into the slow cooker. Stir and place on low for 8 hours.
    How To Slow Cook Lamb Tagine?
  • One hour before the slow cooker will be ready, drain the lamb as it will have created a lot of fat in the slow cooker pot. I normally pour it into a sieve with a bowl at the bottom to catch the juices. Then what is left can be put through a mesh strainer and you have lamb stock for another meal.
    How To Slow Cook Lamb Tagine?
  • Once you have drained the lamb and loaded it back into the slow cooker, add in the rest of the ingredients. Stir well and cook for a further hour on low.
    How To Slow Cook Lamb Tagine?
  • Load onto dinner plates with couscous. Or if having a dinner party have a big plate with couscous and a big plate for your lamb tagine and let everyone help themselves.
    How To Slow Cook Lamb Tagine?


Leftovers. If you have leftovers load them into glass bottom storage containers. Then when they are cool, place a plastic lid over and label it up for the freezer. It also reheats well in the slow cooker on low for a couple of hours. But you must reheat from thawed in the slow cooker.
Thanks for reading our slow cooker tagine recipe on Recipe This. We have many more delicious stews for you to cook in the slow cooker. Though, our personal recommendation would be to try our slow cooker venison stew or our slow cooker rabbit stew.


Calories: 351kcal | Carbohydrates: 25g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 138mg | Potassium: 980mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10615IU | Vitamin C: 16mg | Calcium: 89mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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