Ninja Foodi Hard Boiled Eggs
Learn how to cook Ninja Foodi hard boiled eggs. An easy Ninja Foodi recipe that is ideal for beginners. The egg shell falls off as you peel them and they are so fast to make too.
Ninja Foodi Hard Boiled Eggs Ingredients:
Pour a cup and a half of cold water into the Ninja Foodi Cooking Pot and add your steamer basket or egg holder. Grab your eggs and load into the egg basket or the steamer basket. Place the lid on the Ninja Foodi, set the valve to sealing and press the pressure cook button twice, until it registers high pressure. Set the time to 7 minutes and press start.
When it beeps, manually release pressure, and load the eggs into a jug with cold water. With each egg press it down on a clean worktop like you are using a rolling pin. The shell will then perfectly come off the egg.
Once you have done all seven eggs, rinse them under a tap to remove any excess shell and then you’re done.
Quantity. I hard boiled 7 eggs in the Ninja. You could double this or do less if you don’t need that many. You don’t need to adjust the time for extra or less eggs.
Thanks for reading our Ninja Foodi Hard Boiled Eggs recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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