Air Fryer Chocolate Muffins
Air Fryer Chocolate Muffins. How to make delicious, moist, never heavy muffins in the air fryer. Learn the secret to perfect air fryer chocolate muffins and how to make them with very little flour for the ultimate treat.
Chocolate Muffins Ingredients:
Into an air fryer baking pan add squares of chocolate along with your butter and honey. Place in the air fryer and cook for 2 minutes at 120c/250f to melt the chocolate.
Stir and add in single cream. It will now be lovely and creamy. Then transfer your melted chocolate to the bowl with the flour and cocoa powder and add in crushed chocolate.
Add vanilla if you are using it. Stir well. Load into air fryer muffin cases.
Cook for 10 minutes at 160c/320f and enjoy!
Swap. I used Dairy Milk in this recipe, but you can swap with your favourite chocolate. As long as the chocolate melts well.
Important. Always use self raising flour. If you don’t the muffins will not rise and will be flat.
Crushed. By crushed chocolate I am talking about chocolate that you have chopped up, or alternatively you can use chocolate chips.
Sub. You can sub the single cream for Greek yoghurt, coconut milk or your favourite creamy ingredient. I often sub with Greek yoghurt.
Thanks for reading our air fryer chocolate muffins recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation if you have a sweet tooth would be our air fryer chocolate chip cookies or our air fryer apple pie.
Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 9mg | Potassium: 81mg | Fiber: 2g | Sugar: 6g | Vitamin A: 21IU | Calcium: 7mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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