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instant pot shepherds pie soup
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5 from 3 votes

Instant Pot Shepherd’s Pie Soup

Instant Pot Shepherd’s Pie Soup. How to cook a delicious soup with your shepherd’s pie leftovers in the instant pot pressure cooker. Ideal for a quick one pot cheap dinner on cold winter days.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer, Soup
Cuisine: Instant Pot
Servings: 6
Calories: 403kcal


Kitchen Gadgets:

Shepherd’s Pie Soup Ingredients:


  • Load a cup of water into your instant pot inner pot and add your tall trivet. Remove the lid from your freezer container and load the leftover shepherd’s pie onto it. Place the lid on the instant pot and set the valve to sealing. Cook for zero minutes on manual.
    Shepherd’s Pie Soup Recipe
  • Peel and slice your potatoes into chunky cubes.
    Shepherd’s Pie Soup Recipe
  • When it beeps after going to pressure manually release pressure.
    Shepherd’s Pie Soup Recipe
  • Remove the shepherd’s pie leftovers and the trivet. Pour the leftover shepherds pie into the water below.
    Shepherd’s Pie Soup Recipe
  • Grab the rest of the instant pot ingredients apart from the frozen peas and load them in and stir. Place the lid on the instant pot, set the valve to sealing and cook for 3 minutes on manual pressure.
    Shepherd’s Pie Soup Recipe
  • Manually release pressure and add frozen peas to the instant pot and stir and adjust seasoning in case it needs extra. Load the soup into bowls and serve.
    Shepherd’s Pie Soup Recipe


Thick. Is your shepherd’s pie soup not thick enough? If that is the case, then using a hand blender, blend about 20% of the soup. The potatoes will then naturally thicken it.
Thanks for reading our instant pot shepherd’s pie soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more leftover soup, then I recommend our instant pot paella soup.


Calories: 403kcal | Carbohydrates: 43g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 98mg | Potassium: 1243mg | Fiber: 6g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 52mg | Calcium: 55mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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