Instant Pot Frozen Turkey Breast
Instant Pot Frozen Turkey Breast. How to cook a frozen turkey breast in the instant pot pressure cooker. Including a yummy homemade healthy gravy and crispy roast potatoes. Then all you need is the vegetables!
Instant Pot Frozen Turkey Ingredients:
Peel and dice an onion and sauté in the instant pot. Once sautéed click cancel.
Peel and dice potatoes and carrots add to the instant pot.
Add to the instant pot your turkey stock and load your frozen turkey breast with its packaging removed on top of the carrots and potatoes.
Place the lid on the instant pot and cook for 80 minutes on manual or pressure cook setting. When it beeps use quick pressure release.
Remove the lid and spray the skin of the turkey with extra virgin olive oil. Season where you have sprayed with salt, pepper, and bouquet garni. Add the air fryer lid and put it on for 6 minutes at 260c/500f
Remove the turkey from the instant pot and allow to rest. Drain the juices from the instant pot and remove any bits of turkey bone that have come loose. Load potatoes, carrots and leftover turkey stock into the blender and blend until smooth.
Slice your turkey breast and load onto dinner plates with your turkey gravy and roast potatoes if you have made them. You can also serve with some vegetables and stuffing too.
Swap. If you don’t have turkey stock swap it for chicken stock.
Suggestions. For serving suggestions we also recommend our air fryer frozen broccoli and our slow cooker stuffing for turkey.
Optional. I love to use the air fryer crisp lid to crisp the turkey skin. But this is optional and if you don’t have an air fryer lid, you can forget this step.
Thanks for reading our instant pot frozen turkey breast recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more frozen meat, then try our instant pot frozen steak.
Calories: 673kcal | Carbohydrates: 10g | Protein: 125g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 308mg | Sodium: 1313mg | Potassium: 1650mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7106IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 5mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.