Instant Pot Frozen Shrimp
Instant Pot Frozen Shrimp. How to instant pot frozen shrimp for beginners. Let me show you my quick way for steaming shrimp in the instant pot pressure cooker. Seasoned, dump and start recipe that is ideal for shrimp salads, shrimp cocktails, potlucks, meal prep and so much more.
Instant Pot Frozen Shrimp Ingredients:
Peel garlic cloves. But don’t mince them and load into your instant pot pan. Add to the pan butter, wine, and shrimp. Mix.
Pour a cup of water (240ml) into the bottom of your instant pot inner pot. Add the trivet and layer the pan onto the trivet. Cook for 0 minutes on manual or pressure cook button.
When it beeps do quick pressure release and remove the shrimp from the instant pot.
Load onto plates with a little of the marinade and reserve leftover marinade for your next seafood dish.
Garlic. If like me you love air fryer roasted garlic, then do re-use any spare cooked garlic you have from this recipe as it is delicious.
Thanks for reading our instant pot frozen shrimp recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more seafood, then try our instant pot paella.
Calories: 216kcal | Carbohydrates: 4g | Protein: 21g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 279mg | Sodium: 870mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1987IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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