Let’s make this sausage roll air fryer recipe. Dust a clean worktop with flour and dust your rolling pin.

Roll the puff pastry into a long and wide rectangle.

Slice in half lengthways to create two long strips for your sausage rolls.

Using a pastry brush, brush a layer of tomato puree across both strips of pastry, staying away from the edges as that is where the egg wash will go.

Next add a layer in the middle of where the tomato puree is with sausage meat and press down until you have a long layer on each pastry sheet. Then clean your brush and then use it again to add a layer around the edges of the egg wash. Roll the sausage rolls – going from one side to the other creating a 100% roll and then tuck in any edges.

For the batch of full sized sausage rolls chop in half and then half again to make four quarters.

For the mini sausage rolls batch chop them into quarters then quarter each quarter to create 16 mini sausage rolls. Next brush egg wash on the tops and sides of the sausage rolls and use scissors for a little cut in the top of each sausage roll.

Place the full sized sausage rolls into the air fryer and air fry for 10 minutes at 180c/360f. Then add extra egg wash to the top and then air fry for a further 3 minutes at 200c/400f or until golden to your liking.

If making mini sausage rolls in air fryer reduce the cook time to 8 minutes at 200c/400f and make sure none are on top of each other.

Then once brown to your liking they are ready to be served.