Air Fryer Garlic Bread
Air Fryer Garlic Bread. How to make delicious air fryer garlic bread from scratch. Easy prep and you will think you are in your local Italian restaurant when you taste this.
Air Fryer Garlic Bread Ingredients:
Start by putting a batch of pizza dough in your bread maker. Or alternatively use leftover bread.
Load the toppings into a ramekin and mix.
When your bread maker beeps, find a cute 3 year old to roll out the dough into two pizza pans.
Fork the pizza dough and then load it up with the contents of the ramekin and spread it out with a fork so that you have an even spread.
Air fry for 10 minutes at 160c/320f.
Swaps. We used homemade pizza dough. You can use shop bought pizza bases, your own homemade one, leftover bread or whatever you have to hand.
Forking. Don’t skip the forking of the garlic bread dough. This will help the dough breathe and the garlic will go into the holes and make it taste even better.
Thanks for reading our air fryer garlic bread recipe on Recipe This. We have many more air fryer recipes for you to check out next. If you would like to try more pizza recipes in the air fryer then try our air fryer homemade pizza.
Calories: 384kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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