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Soup Maker Turkey Soup
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5 from 4 votes

Soup Maker Turkey Soup

Soup Maker Turkey Soup. How to make a delicious creamy leftover turkey soup in the soup maker. Using the Morphy Richards Soup Maker this is a quick leftover turkey loaded soup. It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham.
Prep Time1 min
Cook Time20 mins
Total Time21 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 2
Calories: 353kcal


Kitchen Gadgets:

Soup Maker Turkey Soup Recipe Ingredients:

  • 200 ml Turkey Stock
  • 3 Medium White Potatoes
  • 100 g Shredded Vegetables
  • 150 g Shredded Turkey
  • 2 Tsp Cumin
  • 1 Tsp Tandoori Seasoning
  • Salt & Pepper
  • 1 Tbsp Greek Yoghurt optional


  • Load into the bottom of your soup maker 200ml of turkey stock.
  • Dice potatoes with skin still on and mix with the turkey stock.
  • Add shredded vegetables on top, using as much as will fit.
  • Place the lid on the soup maker and cook for 20 minutes.
  • After 20 minutes remove the lid, add in seasonings, shredded turkey, and add Greek yoghurt.
  • Place the lid back on the soup maker.
  • Then blend the soup using the blend button.
  • Pour into bowls and serve.


You can use either turkey stock, turkey broth or leftover turkey gravy.
I always use coleslaw mix or something similar. Its already prepped and you can fit quite a lot into your small soup maker.
You can swap Greek yoghurt for quark, coconut milk or single cream.
The soup maker has a standard 28 minute cook time, to do 20 minutes set a kitchen timer and then manually remove the lid after 20 minutes.


Calories: 353kcal | Carbohydrates: 56g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 248mg | Potassium: 1440mg | Fiber: 8g | Sugar: 4g | Vitamin A: 2594IU | Vitamin C: 55mg | Calcium: 76mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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