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Bread Maker Pizza Dough
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5 from 2 votes

Bread Maker Pizza Dough

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.
Prep Time23 mins
Total Time23 mins
Course: Appetizer, Main Course, Snack
Cuisine: Bread Maker
Servings: 4
Calories: 365kcal


Bread Maker Pizza Dough Recipe Ingredients:


  • Place 200ml of water into the bottom of your bread maker as it will stop it sticking. Place all other ingredients into the bread maker apart from the yeast.
    Can The Bread Maker Make Pizza Dough?
  • Then sprinkle the yeast over the top of the ingredients.
    How To Make Bread In A Bread Maker?
  • Place the lid on the bread maker and press the dough setting. It will then make the pizza dough and take approximately 23 minutes including proving the pizza dough for you.
    Can The Bread Maker Make Pizza Dough?
  • When it is done, and it has beeped, place the pizza dough onto a clean worktop.
    Can The Bread Maker Make Pizza Dough?
  • Sprinkle it with flour, flour a rolling pin (so that it doesn’t stick) and roll out your bread maker pizza dough.
    Can The Bread Maker Make Pizza Dough?
  • Place in your pizza tin.
    Can The Bread Maker Make Pizza Dough?



Our bread maker pizza dough recipe is for one pizza. To make 2 pizzas double the ingredients and for 3 pizzas triple it.


Calories: 365kcal | Carbohydrates: 53g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 301mg | Potassium: 94mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Calcium: 24mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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