Slimming World Butternut Squash Soup In Soup Maker
Slimming World Butternut Squash Soup. How to make Slimming World butternut squash soup in the soup maker. An easy, delicious, Syn free Slimming World soup recipe that is perfect for speed days on Slimming World.
Slimming World Butternut Squash Soup Recipe Ingredients:
Peel and slice your butternut squash into small butternut squash cubes, making sure you get rid of all the seeds.
Pour everything but the butternut squash into the soup maker and mix.
Add butternut squash on top, adding as much as will fit with you still being able to close the lid.
Cook on the soup maker chunky soup setting.
Stir and check to make sure there is enough liquid to blend.
Then blend the soup using the blend button.
Pour into bowls and serve.
Calories: 190kcal | Carbohydrates: 47g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 423mg | Potassium: 1383mg | Fiber: 8g | Sugar: 10g | Vitamin A: 40136IU | Vitamin C: 82mg | Calcium: 215mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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