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Slimming World Butternut Squash Soup
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4.50 from 4 votes

Slimming World Butternut Squash Soup In Soup Maker

Slimming World Butternut Squash Soup. How to make Slimming World butternut squash soup in the soup maker. An easy, delicious, Syn free Slimming World soup recipe that is perfect for speed days on Slimming World.
Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: Soup Maker
Servings: 2
Calories: 190kcal


Kitchen Gadgets:

Slimming World Butternut Squash Soup Recipe Ingredients:


  • Peel and slice your butternut squash into small butternut squash cubes, making sure you get rid of all the seeds.
  • Pour everything but the butternut squash into the soup maker and mix.
  • Add butternut squash on top, adding as much as will fit with you still being able to close the lid.
  • Cook on the soup maker chunky soup setting.
  • Stir and check to make sure there is enough liquid to blend.
  • Then blend the soup using the blend button.
  • Pour into bowls and serve.



We weighed our butternut squash as we loaded it into the soup maker and found that with our Morphy Richards Soup Maker that 750g was the perfect fit.
You can mix and match with pumpkin or sweet potato if you prefer or follow our soup maker pumpkin soup or soup maker sweet potato soup.


Calories: 190kcal | Carbohydrates: 47g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 423mg | Potassium: 1383mg | Fiber: 8g | Sugar: 10g | Vitamin A: 40136IU | Vitamin C: 82mg | Calcium: 215mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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