Instant Pot Butternut Squash Cubes
Instant Pot Butternut Squash. How to cook instant pot butternut squash cubes quickly and easily. Perfect for when you have spare butternut squash, want to make instant pot baby food, or just want a simple side dish for dinner. Steaming butternut squash in the instant pot is also a fantastic beginner method for getting started with your instant pot.
Servings: 2
Calories: 113kcal
Ingredients
Kitchen Gadgets:
Instant Pot Butternut Squash Recipe Ingredients:
- 500 g Butternut Squash
- Salt & Pepper
Instructions
- Peel and slice your butternut squash into butternut squash cubes, making sure you get rid of all the seeds.
- Remove any fleshy/soft bits of butternut squash.
- Pour a cup of water into your instant pot inner pot.
- Load your steamer basket into the instant pot.
- Load the butternut squash cubes into the steamer basket, sprinkle with salt and pepper and cook for 3 minutes on manual.
- When it beeps do quick pressure release.
- Serve.
Notes
As a guide because not all butternut squashes are the same size our cubed squash weighed 500g. It might be easier for you to work off 2 small/medium whole butternut squash.
Nutrition
Calories: 113kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 880mg | Fiber: 5g | Sugar: 6g | Vitamin A: 26575IU | Vitamin C: 53mg | Calcium: 120mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.