Air Fryer Stuffed Hamburgers
Air Fryer Stuffed Hamburgers. The ultimate air fryer stuffed hamburger. Whether you call it stuffed burgers, stuffed hamburgers, inside out cheeseburger or a Juicy Lucy, it is perfect every single time with chef Dom’s no fail air fryer recipe.
Servings: 4
Calories: 579kcal
Ingredients
Kitchen Gadgets:
Air Fryer Stuffed Hamburger Ingredients:
- 700 g Minced Beef
- 4 Tsp Philadelphia Soft Cheese
- 40 g White Cheddar Cheese
- 4 Slices Cheddar Cheese
- ½ Small Onion
- 1 Tsp Garlic Puree
- 2 Tsp Thyme
- 2 Tsp Oregano
- Salt & Pepper
- Fresh Parsley optional
- Extra Cheddar for melting on top
Instructions
- Peel and dice your onion and load it into a mixing bowl with the rest of your burger patty ingredients. Mix well.
- Use a biscuit cutter to cut into burger shapes. Making sure you have 4 top patties and 4 bottom patties. Adjust the size if you need to.
- Add your burger patty shapes onto a chopping board. Carefully add a slice of cheddar, soft cheese, and grated cheddar to the top of your bottom patties. Fold over the sliced cheddar so that it creates a secure covering for the other cheese and so the cheese will not leak out.
- Place the top hamburger patty over it and using your thumb seal the sides of the patties.
- Load into the air fryer basket and cook for 15 minutes at 180c/360f.
- Load your burger up but without the bun lid and cook for a further 1 minute with extra cheese.
- Load the top burger bun over it and serve.
Notes
Take your time to secure the sides of your hamburger. Otherwise you will have cheese leaking out and it will spoil your stuffed hamburger experience. This is how ours looked when we cut into it:
You can use any mince. I prefer beef or beef and pork mixed. Chicken and turkey or veal also works well.
Remember to slice your onion thin. Otherwise you will end up with big chunks of onion when you take a bite of your stuffed hamburger.
I also added garnish and barbecue sauce to my stuffed burger, you can add whatever you like.
You can use any mince. I prefer beef or beef and pork mixed. Chicken and turkey or veal also works well.
Remember to slice your onion thin. Otherwise you will end up with big chunks of onion when you take a bite of your stuffed hamburger.
I also added garnish and barbecue sauce to my stuffed burger, you can add whatever you like.Nutrition
Calories: 579kcal | Carbohydrates: 3g | Protein: 37g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 158mg | Sodium: 302mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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