Air Fryer Cheeseburgers
Air Fryer Cheeseburgers. The ultimate air fryer cheeseburger recipe. Delicious double cheese and double hamburger patty cooked in the air fryer. Incredibly simple to prep and cook and a great example of fakeaway air fryer fast food.
Air Fryer Cheeseburger Ingredients:
Peel and dice your onion and load it into a mixing bowl with the rest of your burger patty ingredients. Mix well. Add in the soft cheese and mix a little more.
Use a biscuit cutter to cut into burger shapes.
Load into the air fryer basket and cook for 12 minutes at 180c/360f.
Load your burger up but without the bun lid (including the layers we showed you above) and cook for a further 1 minute.
Add your burger bun lid and serve.
Make sure your sliced cheese is secure on the top of your burger. Otherwise the air circulation will remove it. If you are having problems with this use a cocktail stick to hold it into place.
You can mix and match ingredients such as swapping seasoning for taco seasoning if you are having a Mexicana feast.
You can use any mince. I prefer beef or beef and pork mixed. Chicken and turkey or veal also works well.
Remember to slice your onion thin. Otherwise you will end up with big chunks of onion when you take a bite of your cheeseburger.
Calories: 223kcal | Carbohydrates: 1g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 62mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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