Terrys Chocolate Orange Ice Cream In An Ice Cream Maker
Terrys Chocolate Orange Ice Cream. How to make your favourite Terrys chocolate orange ice cream using your ice cream maker. Not only is this Terry’s copycat recipe amazing, but it is also much cheaper, easy to make in bulk and perfect for kids ice cream parties. Not forgetting a perfect use of your Terry’s chocolate orange leftovers.
Chocolate Orange Ice Cream Ingredients:
Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
Heat milk and single cream in a small pan and add the vanilla essence.
Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
Transfer the mixture to the fridge and allow to cool for at least an hour.
Grate ½ a terry’s chocolate orange bar, ½ the rind of a medium orange and 1tbsp orange juice from the orange into the ice cream mix.
Load the ice cream mix to your ice cream maker and set it to 45 minutes.
Load into ice cream cups.
Transfer to the freezer for an hour and then serve.
If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
You can use any Terry’s chocolate orange in this recipe.
Calories: 283kcal | Carbohydrates: 27g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 181mg | Sodium: 38mg | Potassium: 148mg | Fiber: 1g | Sugar: 25g | Vitamin A: 712IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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