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Banana Ice Cream Maker Recipe
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5 from 3 votes

Banana Ice Cream Maker Recipe

Banana Ice Cream Maker Recipe. Introducing you to the best three ingredient banana ice cream maker recipe that you have ever tried. It is Paleo, gluten free, dairy free and vegan. Perfect for dumping ingredients into the ice cream maker and coming back 40 minutes later to perfect creamy banana ice cream.
Cook Time40 mins
Total Time40 mins
Course: Dessert
Cuisine: Ice Cream Maker
Servings: 6
Calories: 251kcal


Kitchen Gadgets:

Paleo Banana Ice Cream Ingredients:


  • Load a can of coconut milk into your ice cream maker.
  • Add quartered bananas to it.
  • Load it with half your maple syrup or other sweetener.
  • Let it churn for 35 minutes.
  • Add in the rest of your maple syrup and let it churn for 5 more minutes.
  • Freeze for later.
  • Then serve with extra maple syrup.


You can mix and match and can either use canned coconut milk or the equivalent of dried coconut milk.
You can mix and match with your sweetener. I prefer maple syrup but you can use honey or stevia if you prefer.


Calories: 251kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 12mg | Potassium: 424mg | Fiber: 3g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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