Lemon Sorbet Recipe For Ice Cream Maker
Lemon Sorbet Recipe For Ice Cream Maker. Introducing you to the best ever lemon sorbet recipe. Created by an Italian ice cream maker genius who served this lemon sorbet recipe at parties and festivals, it does not get any easier or better than this.
Servings: 6
Calories: 300kcal
Instructions
- Dissolve the sugar in a saucepan of water until the sugar has fully dissolved over a medium heat. Place into the freezer for 5 minutes to allow to cool.
- Juice all your lemons. Grate the rind from just two of your lemons as you do not want too much rind.
- Add the lemon juice and rind to the saucepan and stir well. Add your saucepan ingredients to your ice cream maker and allow it to do its magic for 30 minutes.
- Place in ice cream tubs and freeze for 2 hours and then serve.
Notes
You can mix and match your fruit for the season. You can swap lemon for orange or mango or add in lime for a lemon and lime sorbet.
You can fridge your saucepan, but the freezer is much quicker and it can be done while you are prepping your lemons.
Nutrition
Calories: 300kcal | Carbohydrates: 80g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 199mg | Fiber: 4g | Sugar: 70g | Vitamin A: 32IU | Vitamin C: 76mg | Calcium: 40mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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