Dulce De Leche Ice Cream Recipe For Ice Cream Maker
Dulce De Leche Ice Cream. Introducing you to one of the best, one of the easiest and one of the cheapest caramel ice cream maker recipes. Not only does dulce de leche taste just as good as Haagen Dazs but it is perfect for storing in the freezer for the summer or for those lazy Netflix marathons.
Dulce De Leche Ingredients:
Submerge a can of condensed milk in the instant pot and steam for 40 minutes until your condensed milk becomes caramel. Allow to cool.
Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
Heat milk and single cream in a small pan and add the vanilla essence.
Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
Transfer the mixture to the fridge and allow to cool for at least an hour.
Mix the caramel into the bowl with your ice cream base and pour into the ice cream maker.
Set the time to 40 minutes and let it churn.
Load into containers.
Transfer to the freezer for an hour and then serve.
If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
If you prefer you can print off a separate recipe for our instant pot condensed milk to caramel.
Calories: 273kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 181mg | Sodium: 38mg | Potassium: 108mg | Sugar: 23g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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