Air Fryer Tandoori Chicken Kebabs
Air Fryer Tandoori Chicken. How to make delicious air fryer tandoori chicken kebabs in the air fryer. Using thawed chicken breasts, tandoori chicken in the air fryer is so easy to make, is healthy and very flavoursome.
Air Fryer Tandoori Chicken Ingredients:
Dice the chicken into medium size kebab chunks.
Load into a mixing bowl all ingredients and mix well with your hands.
Cover with cling film and marinade in the fridge overnight.
The next day load onto kebab skewers and place into the air fryer basket.
Cook for 15 minutes at 190c/375f, turn and then cook for a further 15 minutes at the same temperature.
If you are using butchers already marinated chicken tandoori go straight to step #4.
You can swap all dry marinade ingredients for tandoori dry rub. Then load 3tbsp of tandoori rub into the Greek yoghurt. Can be a great time saver.
You can also use cubed pork, shrimp or turkey instead of chicken.
Make it zero point on Weight Watchers and Syn Free on Slimming World by using fat free yoghurt.
If you don’t want to make kebabs, you can swap the dicing process and cook whole chicken breasts instead. Then follow our cooking times for air fryer chicken breast.
Calories: 167kcal | Carbohydrates: 3g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 152mg | Potassium: 527mg | Fiber: 1g | Sugar: 1g | Vitamin A: 698IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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