How To Make The Best Ever Air Fryer Fries
Air Fryer Fries. How to make the best air fryer fries you have ever tried. Or as us Brits like to call them air fryer chips. Perfect every single time and using only a small amount of oil, this is where all air fryer beginners should start.
Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.
If your air fryer is rather powerful, only cook for 2 minutes instead of 5 and reduce the temperature to 180c/360f.
You can use any of your favourite air fryer oils, or refer to our air fryer oil usage guide.
Reduce the time to 12 minutes and a further 3 minutes if doing a small amount of potatoes.
Serving: 100g | Calories: 226kcal | Carbohydrates: 36g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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