Instant Pot Chinese Fried Rice
Instant Pot Chinese Fried Rice. How to cook delicious vegetable loaded Chinese fried rice in the instant pot. Featuring brown rice, carrots, and peas along with Chinese seasonings, this is your better than takeout vegetarian fried rice to make at home in your instant pot pressure cooker.
Instant Pot Fried Rice Recipe Ingredients:
Peel and thinly dice your onion and load it into the instant pot pressure cooker. Click sauté and add a little extra virgin olive oil. As it heats up peel and grate your ginger and garlic. Sauté your onion for 2-3 minutes or until the onion starts to change colour. Cancel sauté. Add in ginger and garlic and stir for a couple of minutes.
Rinse and pour in your brown rice.
Add in your stock.
Peel and dice your carrot into small bite size pieces.
Add in everything else, stir and place the lid on the instant pot.
Set the valve to sealing and the cook time to 18 minutes on manual pressure cook.
After 18 minutes cook time allow for 5 minutes natural pressure release and then remove any excess pressure.
Fluff up the fried rice with a fork and serve.
Calories: 251kcal | Carbohydrates: 48g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 354mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5529IU | Vitamin C: 19mg | Calcium: 41mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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