Instant Pot Brown Rice
Instant Pot Brown Rice. How to cook delicious Instant Pot brown rice that is not just fast, but perfectly cooked too. Easy to adapt for add ins and one of my favourite uses for the instant pot pressure cooker.
Instant Pot Brown Rice Recipe Ingredients:
Rinse your brown rice under a cold tap.
Load your brown rice into the instant pot.
Pour in liquid and seasoning.
Stir and place the lid on the instant pot and set the valve to sealing.
Cook for 18 minutes on manual/pressure cook then allow for 5 minutes natural pressure release before releasing pressure.
Remove the lid, fluff up with a fork and serve.
You can use any liquid in the instant pot as long as it is watery. Tinned tomatoes for example won’t go to pressure. I prefer to use broth either vegetable, beef, chicken or pork, depending on what its going to be served with.
You can add any of your favourite seasonings. I like to cook my brown rice with salt, pepper and oregano.
Calories: 353kcal | Carbohydrates: 75g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 255mg | Fiber: 3g | Sugar: 1g | Vitamin A: 313IU | Calcium: 39mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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