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Cooking Frozen Italian Sausage In The Instant Pot
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5 from 3 votes

Cooking Frozen Italian Sausage In Instant Pot

Cooking Frozen Italian Sausage In Instant Pot. Introducing you to a delicious easy Instant Pot Italian Sausage recipe featuring frozen Italian sausages and a handful of pantry staples.
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 2
Calories: 1622kcal


Kitchen Gadgets:

Instant Pot Italian Sausages Ingredients:


  • Place the tinned tomatoes into the instant pot and add in seasonings and mix.
  • Place frozen stuck together Italian sausages on top and don’t stir.
  • Place the lid on the instant pot and set the valve to sealing.
  • Cook for 4 minutes on manual/pressure cook.
  • Manually release pressure when it beeps and serve.


Mix and match for your favourite cooking sauce. You can swap the tinned tomatoes for any cooking sauce that goes well with Italian sausages.
The total weight of our Italian sausages was 630g and that was for 8 sausages. Though it is okay if your sausages and thinner or thicker.


Calories: 1622kcal | Carbohydrates: 19g | Protein: 67g | Fat: 141g | Saturated Fat: 51g | Cholesterol: 340mg | Sodium: 3540mg | Potassium: 1751mg | Fiber: 5g | Sugar: 9g | Vitamin A: 520IU | Vitamin C: 29mg | Calcium: 189mg | Iron: 9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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