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Instant Pot Frozen Meatballs

Instant Pot Frozen Meatballs. How to cook your favourite frozen meatballs in the instant pot pressure cooker. Fast, delicious and simple, the 3 things I like the most about these instant pot frozen meatballs.
Cook Time8 mins
Total Time8 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 529kcal


Kitchen Gadgets:

Instant Pot Frozen Meatballs Ingredients:


  • Place the tinned tomatoes into the instant pot and add in seasonings and mix.
  • Place frozen meatballs on top and don’t stir.
  • Place the lid on the instant pot and set the valve to sealing.
  • Cook for 8 minutes on manual/pressure cook.
  • Manually release pressure when it beeps and serve.


Mix and match for your favourite cooking sauce. You can swap the tinned tomatoes for barbecue sauce, spaghetti sauce or whatever your favourite meatball sauce is.
You can also mix and match your meatballs. For example, chicken meatballs, turkey meatballs as an alternative to beef meatballs.


Calories: 529kcal | Carbohydrates: 8g | Protein: 33g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 237mg | Potassium: 847mg | Fiber: 3g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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