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Air Fryer Carrot Cake

Air Fryer Carrot Cake. How to make a delicious carrot cake in the air fryer. Including how to convert your carrot cake for the air fryer oven, how to make carrot cake crumb bars and how to use the air fryer to make a carrot cake traybake.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: Air Fryer, Air Fryer Oven
Servings: 6
Calories: 700kcal

Ingredients

Air Fryer Carrot Cake Ingredients:

Air Fryer Cream Cheese Frosting Ingredients:

Instructions

  • Add into a bowl – mixed spice, grated carrots, flour and sugar and mix well.
  • Make a well in the middle and crack your eggs into it. Using a fork beat the eggs into the rest of the carrot cake batter.
  • Add milk and extra virgin olive oil.
  • Load cake batter into your air fryer baking pan. Cook for 25 minutes at 170c/340f, followed by a further 5 minutes at 180c/360f.
  • While the carrot cake cooks make your cream cheese frosting. Place the soft cheese and icing sugar into a bowl and using a hand mixer, mix the cheese into the sugar until light and fluffy. Add in the orange juice and rind and stir with a fork. Place into the fridge for an hour.
  • When the carrot cake is cooked allow to cool before loading it up with cream cheese frosting. Fridge for a little longer to let it set properly and then serve.

Notes

If cream cheese frosting is not your thing, then that is fine. Simply leave out the topping and eat them just as carrot cake crumb bars.
Place a cocktail stick in the middle and if it comes out clean your carrot cake is cooked.

Nutrition

Calories: 700kcal | Carbohydrates: 81g | Protein: 9g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 153mg | Potassium: 248mg | Fiber: 2g | Sugar: 52g | Vitamin A: 3973IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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