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Instant Pot Frozen Steak
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4.5 from 2 votes

Instant Pot Frozen Steak

Instant Pot Frozen Steak. How to instant pot frozen steak. Time to make the most delicious tender steak you have ever tried in your instant pot. Direct from your freezer into your instant pot pressure cooker, this is a truly amazing must try instant pot recipe.
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 412kcal


Kitchen Gadgets:

Instant Pot Frozen Sirloin Steak Ingredients:

Instant Pot Onion Gravy:


  • Load your peeled and diced onion into the instant pot and sauté with the extra virgin olive oil and the mustard.
  • When the onion has softened add in the white wine to deglaze the instant pot and press cancel.
  • Add beef stock, mix and load the frozen steak on top. Season the steak with salt and pepper.
  • Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual/pressure cook.
  • When it beeps manually release pressure and do a quick pressure release.
  • Remove the steak and put to one side along with ¾ of the stock from the instant pot.
  • Put the instant pot back on sauté. Load in the soft cheese and the other gravy ingredients, stirring until it makes a creamy mustard sauce.



We recommend Butcher Box for the best frozen sirloin steak to cook in the instant pot. They also sell other frozen steak too.
For the best beef stock, we recommend Kettle & Fire. Though you can use your own leftover beef broth or beef stock.
If the frozen steak is submerged in the liquid it will come out more like braising steak. But if you don’t submerge the steak it will be like a classic steak cooked in the frying pan and have a more crispy texture.
You can see the image below and how one to the left was not submerged and is crispy, compared to the one on the right that was submerged.
Submerged vs not submered frozen steak in the instant pot


Calories: 412kcal | Carbohydrates: 5g | Protein: 52g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 929mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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