Air Fryer Pigs In A Blanket
Air Fryer Pigs In A Blanket. How to make a delicious pigs in a blanket in the air fryer. Starting with delicious homemade herb pastry to crispy sausage party food sensations.
Servings: 12
Calories: 160kcal
Ingredients
Kitchen Gadgets:
Air Fryer Pigs In A Blanket Recipe Ingredients:
- 225 g Plain Flour
- 100 g Butter
- 1 Tbsp Parsley
- Salt & Pepper
- 12 Cocktail Sausages
- 1 Small Egg beaten
Instructions
- Add to a mixing bowl your plain flour, butter and seasoning. Using a knife chop the butter into smaller pieces.
- Mix the butter into the flour using your fingertips until you have something that resembles coarse breadcrumbs.
- Add in a little water at a time until you have a pastry dough.
- Roll out your dough and cut into 12 pieces.
- Roll each cocktail sausage into each of the 12 pieces.
- Using a pastry brush cover each pig in a blanket with egg wash.
- Place the pigs in a blanket into the air fryer basket and cook for 10 minutes at 180c/360f.
- Serve warm.
Video
Notes
You can use either thawed or frozen cocktail sausages in your pigs in a blanket and it won’t alter cooking time. I prefer cooking cocktail sausages from frozen.
If you want a puffed up pastry look like crescent rolls then you can swap plain flour for self raising flour.
Nutrition
Calories: 160kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 157mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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