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Soup Maker Vegetable Soup

Soup Maker Vegetable Soup. How to make the best homemade vegetable soup in a soup maker.
Prep Time5 mins
Cook Time26 mins
Total Time31 mins
Course: Soup
Cuisine: Soup Maker
Servings: 2
Calories: 232kcal


Kitchen Gadgets:

Vegetable Soup Recipe Ingredients:

  • ½ Large Onion
  • 2 Garlic Cloves
  • 2 Celery Sticks
  • 2 Large Carrots
  • 2 Parsnips
  • 1 Medium Sweet Potato
  • 1 Tsp Thyme
  • 2 Tsp Basil
  • Salt & Pepper
  • 1 Vegetable OXO Cube optional
  • 1 Tbsp Fat Free Yoghurt


  • Clean, peel and dice your vegetables
  • Place your chopped vegetables into your soup maker.
  • Add in the seasoning along with either 500ml of veggie stock or 500ml of water.
  • Mix and place the lid on your soup maker.
  • Cook for 26 minutes and once cooked, check and blend.
  • Add in yoghurt and serve.


For vegetables you can mix and match and have a fridge raid on your leftovers. We used onion, celery, carrot, sweet potato and parsnip.
I always check my soup before blending. That is because you want to make sure there is enough liquid or not too much.


Calories: 232kcal | Carbohydrates: 53g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 475mg | Potassium: 1165mg | Fiber: 13g | Sugar: 16g | Vitamin A: 19639IU | Vitamin C: 37mg | Calcium: 143mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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