Soup Maker Chicken Soup
Soup Maker Chicken Soup. How to make the best chicken soup in the soup maker. Loaded with chicken and vegetables this cream of chicken soup in the soup maker is one of the easiest soup maker recipes.
Servings: 2
Calories: 397kcal
Ingredients
Kitchen Gadgets:
Chicken Soup Recipe Ingredients:
- 1 Medium Chicken Breast
- 3 Medium Potatoes
- 2 Celery Sticks
- 1 Large Carrots
- ½ Medium Onion
- 200 ml Skimmed Milk
- 1 Tsp Thyme
- 2 Tsp Tarragon
- Salt & Pepper
- 1 Vegetable OXO Cube optional
- 1 Tbsp Fat Free Yoghurt
Instructions
- Dice your chicken breast, season with sea salt and load into the soup maker.
- Clean, peel and dice your potatoes and vegetables.
- Load into the soup maker your potatoes, vegetables, seasoning and milk and mix.
- Add in 300ml of stock and place the lid on the soup maker.
- Set it to 26 minutes on chunky soup.
- When it beeps get a piece of chicken breast to make sure it is cooked and if it is cooked, add in the yoghurt and any extra seasoning and blend.
Video
Notes
I used one chicken breast as I had lots of vegetables to use up. But you could use less vegetables and use 2 chicken breasts instead.
You can use any yoghurt at the end. I like fat free Greek yoghurt the most, though it is about personal preference.
Nutrition
Calories: 397kcal | Carbohydrates: 54g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 608mg | Potassium: 2221mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5644IU | Vitamin C: 45mg | Calcium: 299mg | Iron: 12mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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