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Haggis Neeps And Tatties In The Instant Pot Pressure Cooker

Haggis Neeps And Tatties. How to cook delicious haggis neeps and tatties together and transform them into a homemade haggis neeps and tatties shepherds pie.
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 308kcal


Haggis Neeps & Tatties Recipe Ingredients:

  • 300 g Haggis
  • 1 Medium Neep Rutabaga/Swede
  • 500 g Tatties Potatoes
  • 1 Tbsp Butter
  • 1 Tbsp Parsley
  • 2 Tsp Rosemary
  • Salt & Pepper


  • Peel and cube the neeps and tatties so that it will be easy to mash. Split it between the two instant pot pans.
  • Place the haggis in any space you have between the two pans.
  • Place the lids on the pans and place in the instant pot with 1 cup of water below so that it can come to pressure.
  • Cook for an hour on manual/pressure cook.
  • Use QPR and release pressure.
  • Remove the lids from the pans and using butter and rosemary mash the tatties in a bowl.
  • In a second bowl mash the neeps with the other half of the butter and the rosemary.
  • Season both the neeps and tatties with salt and pepper as you mash.
  • Stack your bottom pan. Add a layer of haggis, a layer of mashed neeps and a layer of mashed potatoes.
  • Make it pretty with a fork and lower back into the instant pot without any water below. Add the Mealthy Crisplid and cook for 5 minutes at 200c/400f to crisp the mash.
  • Serve with whiskey sauce.


You don’t have to crisp the top with a Mealthy Crisplid if you don’t want to. But we love the crust it gives your tatties. But if you have an electric pressure cooker we do recommend a crisplid as they are fantastic for all kinds of crisping in your instant pot.


Calories: 308kcal | Carbohydrates: 24g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 109mg | Potassium: 1072mg | Fiber: 5g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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