Go Back
+ servings

Haggis Neeps And Tatties In The Instant Pot Pressure Cooker

Haggis Neeps And Tatties. How to cook delicious haggis neeps and tatties together and transform them into a homemade haggis neeps and tatties shepherds pie.
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 308kcal

Ingredients

Haggis Neeps & Tatties Recipe Ingredients:

  • 300 g Haggis
  • 1 Medium Neep Rutabaga/Swede
  • 500 g Tatties Potatoes
  • 1 Tbsp Butter
  • 1 Tbsp Parsley
  • 2 Tsp Rosemary
  • Salt & Pepper

Instructions

  • Peel and cube the neeps and tatties so that it will be easy to mash. Split it between the two instant pot pans.
  • Place the haggis in any space you have between the two pans.
  • Place the lids on the pans and place in the instant pot with 1 cup of water below so that it can come to pressure.
  • Cook for an hour on manual/pressure cook.
  • Use QPR and release pressure.
  • Remove the lids from the pans and using butter and rosemary mash the tatties in a bowl.
  • In a second bowl mash the neeps with the other half of the butter and the rosemary.
  • Season both the neeps and tatties with salt and pepper as you mash.
  • Stack your bottom pan. Add a layer of haggis, a layer of mashed neeps and a layer of mashed potatoes.
  • Make it pretty with a fork and lower back into the instant pot without any water below. Add the Mealthy Crisplid and cook for 5 minutes at 200c/400f to crisp the mash.
  • Serve with whiskey sauce.

Notes

You don’t have to crisp the top with a Mealthy Crisplid if you don’t want to. But we love the crust it gives your tatties. But if you have an electric pressure cooker we do recommend a crisplid as they are fantastic for all kinds of crisping in your instant pot.

Nutrition

Calories: 308kcal | Carbohydrates: 24g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 109mg | Potassium: 1072mg | Fiber: 5g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.