Air Fryer Biscuits
Air Fryer Biscuits. How to make air fryer biscuits from scratch. An easy to follow and easy to adapt beginners air fryer biscuit recipe that you can use for any occasion.
Servings: 8
Calories: 151kcal
Ingredients
Kitchen Gadgets:
Air Fryer Biscuits Recipe Ingredients:
- 175 g Self Raising Flour
- 25 g Butter
- 75 g Grated Cheddar Cheese
- 1 Medium Egg
- 30 ml Whole Milk
- 1 Tbsp Thyme
- 1 Tsp Mustard Powder
- Salt & Pepper
Instructions
- Load into a mixing bowl your flour, seasoning and butter. Rub the fat into the flour until it resembles coarse breadcrumbs.
- Add in cheese, egg and whole milk and mix with a fork to begin with and then use your hands to make a big biscuit dough ball.
- Flour a clean worktop and using your rolling pin, roll out and then use biscuit cutters to make into biscuit rounds.
- Load onto your air fryer grill pan, making sure they are not overlapping and cook for 8 minutes at 180c/360f.
- Serve warm over stew.
Notes
You can use any brand or type of cheese, just as long as it grates well. We prefer to use cheddar cheese.
You can mix and match the seasonings. I made classic cheese biscuits therefore, I used just salt, pepper, thyme and mustard.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 91mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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