Air Fryer Pork Roast
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Air Fryer Pork Roast Ingredients:
Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
Place the rod through the pork shoulder so that it has come through both ends.
Secure the clamps on each side.
Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
When the air fryer beeps, remove from the air fryer to rest.
After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Time. The cook time we mentioned above is perfect for a pork roast in the air fryer that is approximately 1.2kg/2.6lbs. Our larger one is 2.1kg/4.6lbs and took 90 minutes.
Thanks for reading our air fryer pork roast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more air fryer roasts, I recommend you try our air fryer rump roast next.
Calories: 520kcal | Carbohydrates: 51g | Protein: 40g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 123mg | Sodium: 278mg | Potassium: 1481mg | Fiber: 8g | Sugar: 10g | Vitamin A: 35563IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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