Air Fryer Leftover Turkey Burgers
How to make the most delicious air fryer leftover turkey burgers. Loaded with all your favourite roast turkey dinner ingredients, they freeze well for later and taste truly amazing.
Load leftovers into a bowl and add in seasonings and anything extra you want to include.
Mix your leftovers with your hands until they become creamy and you don’t have many big lumps left.
Then make into burger patty shapes.
Roll your turkey patties in breadcrumbs.
Line your air fryer with foil and then place as many turkey burgers as will fit in your air fryer basket.
Then air fry for 12 minutes at 200c/400f and then double check that they are piping hot in the centre.
Then load your turkey patties into burger buns with mayonnaise and any extras and serve.
Bowl. You can also load your leftovers into a bowl after dinner and then leave them to cool in the fridge overnight before making burgers the next day.
Thanks for reading our leftover turkey burgers on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious burger recipes in the air fryer, then do check out our air fryer hamburgers recipe next.
Calories: 358kcal | Carbohydrates: 42g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 913mg | Potassium: 341mg | Fiber: 3g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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