Instant Pot Hard Boiled Eggs For Beginners
Instant Pot Hard Boiled Eggs For Beginners. How to cook Instant Pot hard boiled eggs, full tutorial and all your top pressure cooker hard boiled egg beginner questions are answered.
Instant Pot Hard Boiled Eggs Ingredients:
Place a cup of water into your Instant Pot inner pot.
Add in your Instant Pot egg trivet and add in as many or as little eggs that you wish to cook. Place the lid on your Instant Pot, set the valve to sealing and cook for 7 minutes on either manual pressure or pressure cook.
When it beeps manually release pressure (also known as quick pressure release aka QPR) and rinse your eggs under a cold tap. When the eggs are cool enough to handle with your hands, peel your eggs under the tap.
You can cook anything between 1 and 14 eggs at the same time in your Instant Pot. But to do 2 levels of eggs you will need the 8 quart Instant Pot.
If you are cooking Instant Pot hard boiled eggs for an egg mayonnaise or an egg salad, I advise that follow our Instant Pot Egg Loaf recipe instead. As its free of peeling completely but has the same cook time.
I recommend getting a double egg trivet so that you can use it for all your egg boiling. We use ours a lot and it is also perfect for Instant Pot Soft Boiled Eggs.
Calories: 110.11kcal | Carbohydrates: 0.56g | Protein: 9.67g | Fat: 7.32g | Saturated Fat: 2.41g | Cholesterol: 286.44mg | Sodium: 109.34mg | Potassium: 106.26mg | Sugar: 0.28g | Vitamin A: 415.8IU | Calcium: 43.12mg | Iron: 1.35mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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