Slow Cooker Stuffing For Turkey
Slow Cooker Stuffing For Turkey. Introducing you to the Milners version of the best ever slow cooker stuffing. The homemade stuffing ingredients are dumped into the slow cooker and it is ideal if you’re looking for an easy make ahead slow cooker stuffing recipe.
Slow Cooker Stuffing For Turkey Ingredients:
- 450 g Sausage Meat
- 75 g Butter
- 1 Small White Onion
- 2 Medium Bread Rolls
- 2 Tbsp Chopped Leeks
- 1 Tbsp Thyme
- Salt & Pepper
- Extra Breadcrumbs For Binding optional
Using a vegetable knife chop your bread rolls into small chunks.
Peel and thinly slice your onion.
Slice and clean your leeks.
Slice your butter into small chunks.
Load everything into the slow cooker and using your hands mix together and then create a large ball of stuffing mix in your slow cooker.
Cook on low for 6 hours or high for 3 hours.
Stir halfway through as it stops the stuffing sticking and helps keep it all mixed.
You can use any brand of sausage meat or sausages with the skin removed. It just depends which brand you prefer.
You can use frozen leeks as they don’t have to be fresh. You also don’t need a lot of leek otherwise your stuffing will be overpowered by it.
If your sausage meat is overly wet or sticky, then I recommend adding in a little breadcrumbs to help bind it all together.
Calories: 266kcal | Carbohydrates: 5g | Protein: 10g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 462mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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