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Slow Cooker Rabbit Stew

Slow Cooker Rabbit Stew. A truly delicious creamy slow cooker rabbit stew loaded with seasonal vegetables and a creamy French style sauce made with the rabbit juices as it cooks.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 555kcal

Ingredients

Kitchen Gadgets:

Main Recipe Ingredients:

Instructions

  • Place your slow cooker on high.
  • Peel, clean and dice your garlic, onion, carrots, celery, parsnips and leek.
  • Slice your bacon.
  • Add in the bacon and prepped vegetables and stir.
  • Pour in your white wine and seasonings.
  • Place your rabbit pieces on top of the vegetables.
  • Cook on high for 4 hours or low for 6.5 hours.
  • Remove the rabbit and using a hand blender, blend a small amount of the stew to thicken it. Add in your cream and serve with the rabbit.

Notes

You can substitute single cream for coconut milk or keep it lower calorie by blending a little bit more of the stew.
We recommend Butcher Box for your bacon and they often include free bacon for new customers. You can also read our Butcher Box Review.
You don’t need to add stock because the combination of the bacon and rabbit juices as well as the white wine will do the job for you.

Nutrition

Calories: 555kcal | Carbohydrates: 31g | Protein: 42g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 447mg | Potassium: 1366mg | Fiber: 8g | Sugar: 9g | Vitamin A: 8653IU | Vitamin C: 25mg | Calcium: 190mg | Iron: 9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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