Instant Pot Salmon Broccoli And Potatoes
Instant Pot Salmon Broccoli And Potatoes. Salmon, broccoli and potatoes cooked perfectly in the Instant Pot Pressure Cooker in just 4 minutes. The ultimate quick Instant Pot healthy lunch or dinner.
Chop up your broccoli into florets and put to one side.
Place 160ml of water into the bottom of your Instant Pot.
Season your potatoes with salt, pepper and fresh herbs and also season your salmon and broccoli with salt and pepper.
Start by placing your broccoli into the steamer basket and placing the salmon and potatoes over them. Smother your potatoes with the butter so that the butter will melt as you cook them.
Set the valve to sealing for 2 minutes on the steam function.
When it is finished, wait 2 minutes and then flick the valve to release pressure.
Its important the broccoli is the lowest in the steamer basket. Because it is full with other things it will slow down the cooking process and stop you having mushy broccoli.
Remember our portion sizes are small as we have them for a small lunch. Therefore, if you wanted to double the size then please add an extra minute to your cooking time.
Our favourite place to source salmon is Butcher Box and you can sign up for a membership here. Or read our Butcher Box Review.
Calories: 177kcal | Carbohydrates: 24g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 53mg | Potassium: 813mg | Fiber: 4g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 56mg | Calcium: 31mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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