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Sous Vide Sirloin Steak

Sous Vide Sirloin Steak. How to Sous Vide Sirloin Steak to a perfect medium. Lightly seasoned with salt and pepper and served on a steak stone with garlic bacon crispy potatoes.
Prep Time2 mins
Cook Time1 hr 5 mins
Total Time1 hr 7 mins
Course: Main Course
Cuisine: Sous Vide
Servings: 2
Calories: 153kcal


  • Season your sirloin steaks with salt and pepper. Place the sirloin steaks inside vacuum bags and seal them with your sealing machine.
  • Preheat your water bath to 54c/129.2f and place your steaks into the bath.
  • Cook for an hour and then remove your sirloin steaks with tongs.
  • While your steak is cooking in the sous vide warm up your steak stone and plan what sauces and sides you plan to have with your sirloin steak.
  • When the steak is cooked place them on the steak stone with a little extra salt and pepper. Sear it for a couple of minutes and serve with your favourite sides.


If you don’t have a steak stone this is the one we have. They make having steak such a special event and we have 3 of them in our kitchen.
The sirloin steaks we cooked were 7oz and 8oz.


Serving: 8g | Calories: 153kcal | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 65mg | Potassium: 388mg | Calcium: 32mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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