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Bread Maker Jalapeno Popper Pizza
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5 from 1 vote

Bread Maker Jalapeno Popper Pizza

Bread Maker Jalapeno Popper Pizza is a delicious homemade pizza loaded with cheese, chicken and jalapenos. Thanks to the bread maker this recipe shows you how to quickly create your own copycat Pizza Hut jalapeno popper pizza at home.
Prep Time28 mins
Cook Time25 mins
Total Time53 mins
Course: Main Course
Cuisine: Bread Maker
Servings: 4
Calories: 833kcal


Recipe Ingredients:

Pizza Sauce:


  • While your pizza dough is prepping in the bread maker organise your pizza toppings.
  • In a small bowl mix together the pizza sauce ingredients with a fork and put to one side.
  • Grate your hard cheese and put to one side.
  • When the pizza dough is ready roll it out to the shape of your pizza tray.
  • Load up your jalapeno popper pizza toppings. Start with a spoon spreading your pizza sauce around the base of the pizza, layer your pizza with grated cheese and cream cheese followed by chunks of chicken and slices of jalapenos.
  • Place your jalapeno popper pizza in the oven at 200c/400f for 25 minutes or slightly less if it is a fan assisted oven.


I used tinned small chunk tomatoes. This works good in this pizza base sauce because the chunks add a wonderful texture to the pizza.
You can keep your jalapeno popper pizza vegetarian or like me add leftover chicken. Rotisserie chicken is best, or whatever you have available.


Calories: 833kcal | Carbohydrates: 68g | Protein: 51g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 131mg | Sodium: 1941mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1183IU | Vitamin C: 12mg | Calcium: 883mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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