Bread Maker Jalapeno Popper Pizza
Bread Maker Jalapeno Popper Pizza is a delicious homemade pizza loaded with cheese, chicken and jalapenos. Thanks to the bread maker this recipe shows you how to quickly create your own copycat Pizza Hut jalapeno popper pizza at home.
While your pizza dough is prepping in the bread maker organise your pizza toppings.
In a small bowl mix together the pizza sauce ingredients with a fork and put to one side.
Grate your hard cheese and put to one side.
When the pizza dough is ready roll it out to the shape of your pizza tray.
Load up your jalapeno popper pizza toppings. Start with a spoon spreading your pizza sauce around the base of the pizza, layer your pizza with grated cheese and cream cheese followed by chunks of chicken and slices of jalapenos.
Place your jalapeno popper pizza in the oven at 200c/400f for 25 minutes or slightly less if it is a fan assisted oven.
I used tinned small chunk tomatoes. This works good in this pizza base sauce because the chunks add a wonderful texture to the pizza.
You can keep your jalapeno popper pizza vegetarian or like me add leftover chicken. Rotisserie chicken is best, or whatever you have available.
Calories: 833kcal | Carbohydrates: 68g | Protein: 51g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 131mg | Sodium: 1941mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1183IU | Vitamin C: 12mg | Calcium: 883mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.