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Instant Pot Jalapeno Popper Pasta

Instant Pot Jalapeno Popper Pasta is a creamy chicken jalapeno popper pasta that is loaded with corn, jalapenos, chicken, macaroni and 2 types of cheese. A delicious comforting family dump and start meal in the Instant Pot Pressure Cooker.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 8
Calories: 589kcal

Ingredients

Recipe Ingredients:

Instructions

  • Thinly slice your jalapeno and spring onion. Dice your chicken thighs. Place them into the Instant Pot along with your garlic puree and olive oil. Press sauté and give it a minute or two to get warm.
  • Once the Instant Pot has got warm, sauté them for a minute or two or until the chicken has started to gain colour and the onion has softened.
  • Turn off sauté.
  • Add in your 500ml of chicken stock, macaroni, seasoning and give it a quick stir.
  • Place the lid on your Instant Pot, set the valve to sealing and cook for 4 minutes on manual pressure.
  • When it is done use QPR (quick pressure release).
  • Place back on sauté and stir in soft cheese and sweetcorn.
  • Add a layer of grated cheese to the top and some avocado.
  • Place the lid on the Instant Pot or use the Mealthy Crisp Lid to quickly melt the cheese.
  • 1Serve.

Notes

My Instant Pot Jalapeno Popper Pasta is enough to feed a family twice, you’re welcome to half the recipe to feed a family of four or do what I do and put the rest in the freezer for another day.
The best way for melting your cheese on the top of your chicken popper pasta is to use a Mealthy Crisp Lid.
I recommend this bone broth brand for quality chicken stock for your jalapeno popper pasta.
I love to use a classic Mexican seasoning mix, but you could also use taco seasoning and it would give it a delicious flavour.

Nutrition

Calories: 589kcal | Carbohydrates: 48g | Protein: 25g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 385mg | Potassium: 535mg | Fiber: 5g | Sugar: 5g | Vitamin A: 888IU | Vitamin C: 9mg | Calcium: 266mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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