Air Fryer Chinese Chicken Wings
Air Fryer Chinese Chicken Wings loaded with my favourite Chinese chicken seasonings and a sticky Chinese marinade. The air fryer Chinese chicken wings are prepped in a minute and then cooked until crispy and sticky in the air fryer.
Add all ingredients apart from the chicken wings to a mixing bowl and mix well with a fork or spoon. Add the chicken wings and mix with your hands until the chicken wings are coated in their Chinese chicken marinade.
Place the chicken wings (while still in the bowin the fridge for an hour to thoroughly marinade.
After an hour place the chicken wings into a cake pan and place in the air fryer.
Cook for 22 minutes at 180c/360f.
If you don’t feel that your wings are sticky enough then add extra honey to your marinade. As some soy sauce brands can be watery and it can dilute the marinade.
We cooked 6 Chinese chicken wings in the air fryer. You could double this but if you do add a couple of minutes of extra cooking time and double your marinade ingredients.
If you are looking for quality chicken wings, then I would recommend Butcher Box and I also recommend our Butcher Box Review if you’re looking for a meat delivery service.
Calories: 224kcal | Carbohydrates: 11g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 305mg | Potassium: 157mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 24mg | Iron: 1.4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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