Air Fryer Zucchini Fritters
Air Fryer Zucchini Fritters. The BEST Zucchini Fritters ever cooked in the air fryer. Loaded with zucchini, cheese, spring onion and herbs, they make a quick dump and go air fryer recipe.
- 100 g Plain Flour
- 1 Medium Egg beaten
- 5 Tbsp Milk
- 150 g Grated Courgette
- 75 g Spring Onion thinly sliced
- 25 g Cheddar Cheese grated
- 1 Tbsp Mixed Herbs
- Salt & Pepper
Preheat the air fryer to 180c/360f.
Grate the zucchini making sure to remove any excess moisture.
Put the plain flour into a bowl and add the seasoning.
Whisk the egg and milk and then add to the flour to make a smooth creamy batter.
Stir in the cheese.
Add in the zucchini and the spring onion.
If the batter isn’t very thick then add more flour and cheese to it until it is of a reasonable thick pancake like mixture.
Make them into small burger shapes and place in the Air Fryer.
1Cook on a 180c/360f temperature for 6 minutes or until fully cooked.
1Serve them with a good dollop of mayonnaise.
It’s better to use an air fryer grill pan. It allows you to cook 4 at once, you don’t have any problems with the zucchini fritters sticking to the air fryer basket and it is easier to clean up afterwards.
I use a clean tea towel to remove the excess liquid from the zucchini. Squeeze it tight and drain the water over the sink. Or find a man with good muscles and do it with your hands!
If you use a flour other than plain basic flour, they will come out like scones. We once accidentally used self-raising flour and they tasted like cheese scones!
Calories: 164kcal | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 69mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 10.2mg | Calcium: 100mg | Iron: 1.9mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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