Jamaican Jerk Meatballs In The Air Fryer
Jamaican Jerk Meatballs in the Air Fryer. A delicious taste of Jamaica with homemade Jamaican Jerk Meatballs. Throw all the Jamaican Jerk Meatball ingredients in a bowl, mix well and cook your yummy homemade jerk meatballs in the air fryer.
Jamaican Meatball Ingredients:
Jamaican Sauce Ingredients:
Place the chicken into a mixing bowl along with your breadcrumbs and your jerk seasoning and mix well. Make into meatball shapes or use a meatball press.
Place the Jamaican Jerk Meatballs into the air fryer and cook for 14 minutes on 180c/360f.
In a bowl mix together the soy sauce, honey and the rest of the jerk dry rub. Mix well.
When the Jamaican Jerk Meatballs are cooked toss them in the sauce and serve them on sticks.
Chicken mince can be rather wet and hard to handle. I recommend you flour your hands before you roll them as it will stop the meatballs sticking to your hands.
We used a meatball press to make perfect shaped meatballs. I recommend this one, or you can roll them out yourself.
Calories: 527kcal | Carbohydrates: 36g | Protein: 48g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 215mg | Sodium: 777mg | Potassium: 1432mg | Fiber: 2g | Sugar: 19g | Vitamin A: 790IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 3.9mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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