Sous Vide Lemon Pepper Salmon
Sous Vide Salmon. Today I am sharing with you Sous Vide Lemon Pepper Salmon that is perfectly cooked, full of flavour and the best tasting lemon pepper salmon we have ever had.
Main Recipe Ingredients:
- 4 Sous Vide Lemon Pepper Salmon Packets
Place the water into your water bath, attach your Sous Vide precision cooker to the water bath. Using your app, set the temperature to 50c/122f for 45 minutes.
Place the lid on the water bath and wait until it reaches its desired temperature.
Once at temperature using your hands or tongs, place the salmon packets into the water bath and place the lid back on.
45 minutes later when it beeps, using tongs, remove the salmon. Use a bowl to remove the excess water and serve with your choice of sides.
We used sealed packets of lemon pepper salmon for our very first sous vide cooking experience. You can use any flavoured or unflavoured frozen or thawed salmon fillet that you have.
Calories: 241kcal | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Vitamin A: 70IU | Calcium: 20mg | Iron: 1.4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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