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Instant Pot Sausage & Kale Soup

Instant Pot Sausage & Kale Soup. If you’re a fan of the Olive Garden and would like to make your own version of Olive Garden’s Zuppa Toscana Italian Soup, then this is it! Loaded with sausages, kale and an amazing creamy sauce, this Instant Pot Sausage & Kale Soup is a keeper.
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
Course: Soup
Cuisine: Instant Pot
Servings: 2
Calories: 1229kcal


Kitchen Gadgets:

Recipe Ingredients:


  • Peel and thinly dice the garlic and onion. Sauté it in the Instant Pot with the olive oil until the onion has softened.
  • Deglaze the Instant Pot with the white wine and mix well.
  • Add in the rest of the ingredients apart from the coconut milk. Also add in a cup/250ml of cold water.
  • Place the lid on the Instant Pot, set the valve to sealing and cook for 5 minutes on manual.
  • Manually release pressure, stir and add in the coconut milk.
  • Serve.


I used 1 frozen container of my Paleo sauce as well as leftover turkey gravy. You can mix and match with what you have in or use vegetable bone broth. You can sub the coconut milk for whole milk, single cream, quark or even soft cheese, depending on what you like.


Calories: 1229kcal | Carbohydrates: 59g | Protein: 47g | Fat: 86g | Saturated Fat: 33g | Cholesterol: 183mg | Sodium: 1671mg | Potassium: 2205mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5270IU | Vitamin C: 117.6mg | Calcium: 198mg | Iron: 8.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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