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Slimming World Homemade Doner Kebab

Slimming World Homemade Doner Kebab. Let me show you how easy it is to make a homemade doner kebab in the slow cooker, that is not only delicious, but totally Syn Free on Slimming World too.
Prep Time2 mins
Cook Time3 hrs
Total Time3 hrs 2 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 403kcal


Kitchen Gadgets:

Doner Kebab Ingredients:

Greek Dip:

  • 3 Tbsp Fat Free Greek Yoghurt
  • ½ Small Lemon juice only
  • ½ Garlic Clove minced´
  • ½ Tsp Mint


  • Place into a bowl all the doner kebab ingredients and mix well until the minced lamb is evenly seasoned.
  • Wrap it in a very tight layer of silver foil and place it into your slow cooker.
  • Cook on high in the slow cooker for 3 hours, or on low for 5.5 hours.
  • Mix together the Greek sauce ingredients and place in the fridge for later.
  • When cooked remove it from the silver foil and use a sharp knife to very thinly slice it.
  • Serve it inside warm pitta breads with Greek sauce.


If on Slimming World you can use your healthy extra Bs towards the gluten free oat flour and the pitta breads.
I always add the pitta breads to the top of the slow cooker 30 minutes before serving and it warms them up and gives me a lovely doner kebab scent. If you want it with less heat then change it to a pinch of cayenne pepper and double the paprika.


Calories: 403kcal | Carbohydrates: 8g | Protein: 23g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 80mg | Potassium: 354mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 7.2mg | Calcium: 39mg | Iron: 2.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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