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Instant Pot Turkey Crown
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5 from 2 votes

Instant Pot Turkey Crown

Take away the dry turkey panic and make an instant pot turkey crown. This moist, juicy, turkey crown is so delicious and perfect for Christmas.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Instant Pot
Servings: 10
Calories: 130kcal

Ingredients

Kitchen Gadgets

Instructions

  • Put your instant pot on sauté and warm it up. Add half of the extra virgin olive oil. Once warm, season your turkey breast skin with salt, pepper and half the thyme. Sauté the turkey until it has got a little colour but not overly brown. Remove the turkey and put to one side.
    How Long To Cook A Turkey Crown?
  • Next clean and dice the celery, and then peel and dice the potatoes, carrots, and onion. Load into the instant pot, add the rest of the extra virgin olive oil and sauté for 3 minutes or until the onion has started to soften. Cancel the sauté and deglaze the instant pot with the white wine and the turkey stock. Give it a really good stir.
    How Long To Cook A Turkey Crown?
  • Place the turkey crown back into the instant pot, breast side up and place the lid on the instant pot, set the valve to sealing and pressure cook for 35 minutes followed by a 15 minute natural pressure release. Remove the lid after your natural pressure release, remove the turkey and put to one side to cool.
    How Long To Cook A Turkey Crown?
  • Then slice two slices from your turkey and load into the blender along with 240ml/1 cup of the stock, mustard, plus 3tbsp of potatoes and carrots from the instant pot. Blend until you have a creamy turkey gravy.
    How Long To Cook A Turkey Crown?
  • Then once the turkey has rested serve it with your favourite sides and your turkey gravy.
    How Long To Cook A Turkey Crown?

Notes

Size. Note our turkey crown weighed 2.6kg = 5.6 pounds and note our cook times calculation above the recipe card.
Stock. I appreciate you might not have turkey stock available you can swap that for instant pot chicken stock or keep it neutral with instant pot veggie stock. Then don’t forget to follow our instant pot turkey stock recipe after this recipe to save some for later.
Thanks for reading our instant pot turkey crown recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot turkey recipes then do check out our instant pot frozen turkey breast recipe next.

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 460mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3163IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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