Instant Pot Steamed Tomatoes
Delicious Instant Pot Tomatoes. Perfect for quick skin off tomatoes or for freezing tomatoes for later.
Servings: 4
Calories: 45kcal
Instructions
- Slice the tomatoes into halves, or quarters if you have really big ones.
- Season the tomatoes with salt and pepper.
- Place the tomatoes into the Instant Pot Pressure Cooker.
- Add 1 cup of water and place the lid on the Instant Pot. Set the valve to sealing and cook on manual for 0 minutes.
- Quickly release pressure and using a fork gently remove the skin from the tomatoes.
Notes
We we’re camping when we made our Instant Pot Tomatoes. We found that a slight nudge with a plastic fork on the skin was enough for it to fall of and then leave the rest of the tomato perfect.
If you like cooking fruit and vegetables in your Instant Pot, then I would recommend our Instant Pot Accessories for making the job even easier.
Nutrition
Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 592mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2080IU | Vitamin C: 34.2mg | Calcium: 25mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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