Go Back
+ servings

Instant Pot Steamed Tomatoes

Delicious Instant Pot Tomatoes. Perfect for quick skin off tomatoes or for freezing tomatoes for later.
Prep Time1 min
Total Time1 min
Course: Appetizer, Breakfast
Cuisine: Instant Pot
Servings: 4
Calories: 45kcal



  • Slice the tomatoes into halves, or quarters if you have really big ones.
  • Season the tomatoes with salt and pepper.
  • Place the tomatoes into the Instant Pot Pressure Cooker.
  • Add 1 cup of water and place the lid on the Instant Pot. Set the valve to sealing and cook on manual for 0 minutes.
  • Quickly release pressure and using a fork gently remove the skin from the tomatoes.


We we’re camping when we made our Instant Pot Tomatoes. We found that a slight nudge with a plastic fork on the skin was enough for it to fall of and then leave the rest of the tomato perfect.
If you like cooking fruit and vegetables in your Instant Pot, then I would recommend our Instant Pot Accessories for making the job even easier.


Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 592mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2080IU | Vitamin C: 34.2mg | Calcium: 25mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.