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Slimming World Bombay Potatoes In The Slow Cooker

Delicious Slimming World Bombay Potatoes cooked slow in the slow cooker. One of my favourite ever sides for the Slimming World diet and Syn Free too.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 267kcal


Tikka Marinade:


  • In a mixing bowl add all your marinade ingredients. Mix well until you have an even marinade.
  • Peel your potatoes and cut into large chunks.
  • Place a layer of silver foil over your slow cooker and load your potato chunks into them. Season them well with salt and pepper.
  • Add a heaped dessert spoon of marinade over the potatoes and then seal up your silver foil packet.
  • Cook on high for 4 hours or low for 7 hours.
  • Serve with extra Greek Yoghurt and an extra sprinkling of Garam Masala.


For chopping your potatoes imagine the size of roast potatoes. I love my Bombay potatoes cooking in one slow cooker while my Slimming World Chicken Tikka Masala is in the other. YES I really do have 2 slow cookers! If you like more heat in your Bombay potatoes, then double the chilli from a pinch to ¾ tsp.


Calories: 267kcal | Carbohydrates: 47g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 1421mg | Fiber: 9g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 38.5mg | Calcium: 203mg | Iron: 11.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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