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Air Fryer Flapjacks

You will love these air fryer flapjacks. These healthier flapjacks use the air fryer for the prep and for the cooking and come together all in one silicone pan.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: Air Fryer
Servings: 8
Calories: 275kcal

Ingredients

  • 250 g Porridge Oats/Rolled Oats
  • 100 g Unsalted Butter chopped into cubes
  • 100 g Brown Sugar
  • 2 Tbsp Golden Syrup/Honey

Kitchen Gadgets

Instructions

  • Let’s cook an air fryer flapjack. Place butter into the silicone container, add syrup (honey or golden syrup or half of each) and then air fry for 4 minutes at 120c/250f or until the butter is almost melted.
    How To Make Flapjacks In Air Fryer?
  • Then stir the butter mixture.
    How To Make Flapjacks In Air Fryer?
  • Next pour the butter mixture into a bowl that already has the porridge oats and the brown sugar in it and give it a really good stir until its completely mixed together.
    How To Make Flapjacks In Air Fryer?
  • Add the oats mix into the silicone pan and then press down with the bottom of a spoon to level it.
    How To Make Flapjacks In Air Fryer?
  • Air fry your flapjack mixture for 20 minutes at 160c/320f or until golden on top and firm on touch.
    How To Make Flapjacks In Air Fryer?

Notes

Cool. You can’t cut the flapjack mixture until its cold and then had chance to fully set. You can speed this up by freezing it for 30 minutes after cooking. I will put it on a plate first so that its easy to transfer to the freezer and the plate wont break.
Thanks for reading flapjacks in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious sweet treats do try our air fryer cake recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 5mg | Potassium: 20mg | Fiber: 3g | Sugar: 16g | Vitamin A: 312IU | Calcium: 29mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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